Spicy Shrimp And Grits Casserole With Gouda Cheese Seafood Edit Spicy Shrimp And Grits Casserole With Gouda Cheese Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy to make and make-ahead casserole!
Jan 19, 2018 · Add grits mixture to onion mixture; stir to combine. Bake until set, approximately 30 to 35 minutes. Remove from oven and allow to sit for 10 minutes. In a nonstick skillet, heat remaining olive oil over medium-high heat. Sprinkle shrimp with ½ teaspoon salt, ½ teaspoon black pepper, paprika, and nutmeg.
Spicy shrimp and grits casserole
½ cup quick-cooking grits (not instant) salt and freshly ground black pepper, to taste 12 ounces large shrimp (16-20 count), peeled, deveined and cooked 2 slices bacon, cooked and crumbled 1 large egg, beaten 1¼ cups shredded Gouda cheese, divided
Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits. Combine the sausage and onions with the grits mixture. Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley. The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
Directions. Toss the shrimp with the Cajun seasoning and 1/4 teaspoon of salt; set aside. In a medium saucepan, combine 2 cups (475ml) water, remaining 1/2 teaspoon of salt, milk, garlic and bay leaf. Bring to a boil over high heat. Gradually whisk in the grits. Reduce heat to low and simmer, stirring frequently,...